Mama's House

In case any of you are worried about how the turkey will end up, and you would be right to, I thought I'd make the occasional progress report to keep you all informed about what's happening with the big bird. By the way, if it sounds like anywhere in my preparations for the turkey that I'm in danger of giving anyone food poisoning or, as Faye puts it, mud butt, l strongly encourage you to give me a call.

Well I've been reading everywhere that it takes 24 hours for every 4-5 pounds of turkey to defrost it in the refrigerator. I've also read that it will keep in the fridge, after it has been defrosted, anywhere from 1 to 4 days. I bought about a 16 pound turkey and decided to be on the safer side of the 1 to 4 days. Given that I want to brine the turkey I started defrosting the turkey yesterday late afternoon. Now after over 12 hours of defrosting the turkey is still hard as a rock.

If all does not go so well in the refrigerator I suppose I could finish the defrosting process in the sink before I start to brine it. That's the backup plan anyway.